🍋🥩 Greek-Style Marinated Lamb Chops with Mushrooms and Tomatoes 🍄🍅 (Page 2 ) | January 21, 2025

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Instructions:

1️⃣ Prepare the Lamb Chops:

• 🧽 Pat dry the rack of lamb and slice it into individual chops. Trim excess fat if needed.
• 🥣 In a bowl, mix olive oil, crushed garlic, lemon juice, oregano, salt, and pepper.
• 👐 Rub the marinade over the lamb chops on all sides.

2️⃣ Marinate:

• 🥘 Place the chops in a deep dish, cover, and marinate in the fridge for at least 1 hour or overnight for maximum flavor.

3️⃣ Cook the Lamb:

• 🔥 Preheat a cast-iron or stainless steel pan over high heat. Once hot, add 2 tbsp olive oil.
• 🍖 Sear the lamb chops in the hot pan for 3–4 minutes per side until golden brown.

4️⃣ Add Mushrooms and Tomatoes:

• 🍄 Flip the chops and add sliced mushrooms. Cook until the lamb reaches your desired doneness.
• 🍅 Add sliced tomatoes and pour in the remaining marinade during the last minute of cooking for extra flavor.

5️⃣ Rest and Serve:

• 🍽️ Transfer the chops to a plate and let them rest for 5–10 minutes.
• 🍋 Garnish with lemon slices, sliced green onion, and a sprinkle of oregano.

Next: Creamy Chicken Pasta with Italian Herb Sauce 🍗🍝🌿

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