Instructions:

1️⃣ Prepare the Chicken:

• 🧂 Season the chicken breasts generously with salt and pepper.

2️⃣ Cook the Chicken:

• 🍳 Heat olive oil in a large skillet over medium heat.
• 🍗 Add chicken breasts and cook for 6–7 minutes per side, until golden brown and fully cooked. Remove from skillet and set aside.

3️⃣ Make the Sauce:

• 🍯 In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.
• 🥄 Stir in heavy cream, chicken broth, Dijon mustard, and Italian seasoning. Simmer for 4–5 minutes, allowing the sauce to thicken slightly.

4️⃣ Combine:

• 🍽️ Return the chicken to the skillet and spoon the creamy garlic sauce over each piece. Let it simmer for another 3 minutes to heat through.

5️⃣ Garnish and Serve:

• 🌿 Garnish with fresh chopped parsley and serve with your favorite sides!