Filet Mignon with Honey and Spice: A Sweet and Spicy Explosion 🌟🍯” (Page 2 ) | January 21, 2025

Annonce:

Preparation:

Make the Marinade:
- In a bowl, combine honey 🍯, soy sauce 🍶, balsamic vinegar 🍇, sesame oil 🥢, garlic 🧄, and spices 🌱🌶️.
- Cut the filet mignon into pieces 🐖 and let it marinate in the mixture for at least 1 hour for optimal flavor 🍴.
Cook the Filet Mignon:
- Heat a nonstick skillet over medium heat and add a pinch of sesame oil 🥢.
- Sear the meat pieces until golden brown 🍖.
- Pour the marinade into the skillet and cook for 8-10 minutes on low heat, stirring regularly to coat the meat well 🍲.
Plate and Serve:
- Arrange the filet mignon pieces on a plate 🍽️.
- Pour the sauce generously over the meat and garnish with sesame seeds or chopped chives for a refreshing touch 🌿.