Filet Mignon with Honey and Spice: A Sweet and Spicy Explosion 🌟🍯” (Page 2 ) | January 21, 2025

Preparation:

1. Make the Marinade:
   • In a bowl, combine honey 🍯, soy sauce 🍶, balsamic vinegar 🍇, sesame oil 🥢, garlic 🧄, and spices 🌱🌶️.
   • Cut the filet mignon into pieces 🐖 and let it marinate in the mixture for at least 1 hour for optimal flavor 🍴.
2. Cook the Filet Mignon:
   • Heat a nonstick skillet over medium heat and add a pinch of sesame oil 🥢.
   • Sear the meat pieces until golden brown 🍖.
   • Pour the marinade into the skillet and cook for 8-10 minutes on low heat, stirring regularly to coat the meat well 🍲.
3. Plate and Serve:
   • Arrange the filet mignon pieces on a plate 🍽️.
   • Pour the sauce generously over the meat and garnish with sesame seeds or chopped chives for a refreshing touch 🌿.

Next: Gourmet Cheese-Stuffed Pretzels 🥨🧀✨

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