🍴 Instructions:
1️⃣ Flatten the Chicken:
Place the chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness. In a dish, mix flour, garlic powder, salt, and pepper. Coat each chicken piece in the mixture and shake off excess.

2️⃣ Sear the Chicken:
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Cook chicken for 4-5 minutes on each side until golden and fully cooked. Remove and set aside.

3️⃣ Cook the Mushrooms:
In the same skillet, melt the remaining butter 🧈 and add mushrooms 🍄. Sauté for 5-7 minutes until golden and tender. Add garlic 🧄 and cook for 1 minute.

4️⃣ Prepare the Marsala Sauce:
Deglaze the skillet with chicken broth 🍲, scraping browned bits from the bottom. Simmer for 5-7 minutes until slightly reduced. Add heavy cream 🥛 for a richer sauce, if desired.

5️⃣ Combine and Simmer:
Return chicken to the skillet and spoon sauce over it. Simmer for 2-3 minutes to heat through and meld flavors. Garnish with parsley 🌿.

6️⃣ Prepare the Noodles:
Cook egg noodles 🍜 according to package instructions. Drain, toss with butter 🧈, salt 🧂, and pepper ⚫. Garnish with parsley 🌿, if desired.

7️⃣ Serve and Enjoy:
Plate buttered noodles, top with chicken Marsala and mushrooms 🍄. Spoon extra sauce over everything for maximum flavor.