๐Ÿ‹ One-Pan Garlic Herb Salmon with Veggies ๐Ÿฅ”๐ŸŸ (Page 2 ) | January 22, 2025
Annonce:

๐Ÿด Instructions:

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1๏ธโƒฃ Preheat the Oven:
๐Ÿ”ฅ Heat your oven to 400ยฐF (200ยฐC). Line a large baking tray with parchment paper or foil for easy cleanup.

2๏ธโƒฃ Mix the Herb Marinade:
๐Ÿฅฃ In a small bowl, mix olive oil ๐Ÿซ’, minced garlic ๐Ÿง„, paprika ๐ŸŒถ๏ธ, thyme ๐ŸŒฟ, rosemary ๐ŸŒฑ, salt ๐Ÿง‚, and black pepper. Stir well and set aside.

3๏ธโƒฃ Roast the Potatoes:
๐Ÿฅ” Spread halved baby potatoes on the tray. Drizzle โ…“ of the herb marinade over them and toss to coat. Roast for 15 minutes.

4๏ธโƒฃ Add Salmon and Vegetables:
๐ŸŸ Take the tray out, push the potatoes to one side, and place salmon fillets skin-side down. Add green beans ๐Ÿฅฌ and cherry tomatoes ๐Ÿ… around the salmon and potatoes.

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5๏ธโƒฃ Coat Everything:
๐Ÿง„ Spoon the remaining marinade over the salmon and veggies. Lay a lemon slice ๐Ÿ‹ on each salmon fillet for extra flavor.

6๏ธโƒฃ Finish Baking:
๐Ÿ”ฅ Return the tray to the oven and roast for 12โ€“15 minutes, until the salmon flakes easily with a fork and the veggies are tender and golden.

7๏ธโƒฃ Serve and Enjoy:
๐ŸŒฟ Sprinkle parsley over everything and serve the dish warm, straight from the tray. Perfect for a simple, flavorful meal! ๐Ÿ˜‹

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Next: ๐ŸŒฎ Mexican Tostadas de Carne Asada ๐Ÿฅฉ
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