๐ด Instructions:
1๏ธโฃ Preheat the Oven:
๐ฅ Heat your oven to 400ยฐF (200ยฐC). Line a large baking tray with parchment paper or foil for easy cleanup.
2๏ธโฃ Mix the Herb Marinade:
๐ฅฃ In a small bowl, mix olive oil ๐ซ, minced garlic ๐ง, paprika ๐ถ๏ธ, thyme ๐ฟ, rosemary ๐ฑ, salt ๐ง, and black pepper. Stir well and set aside.
3๏ธโฃ Roast the Potatoes:
๐ฅ Spread halved baby potatoes on the tray. Drizzle โ
of the herb marinade over them and toss to coat. Roast for 15 minutes.
4๏ธโฃ Add Salmon and Vegetables:
๐ Take the tray out, push the potatoes to one side, and place salmon fillets skin-side down. Add green beans ๐ฅฌ and cherry tomatoes ๐
around the salmon and potatoes.
5๏ธโฃ Coat Everything:
๐ง Spoon the remaining marinade over the salmon and veggies. Lay a lemon slice ๐ on each salmon fillet for extra flavor.
6๏ธโฃ Finish Baking:
๐ฅ Return the tray to the oven and roast for 12โ15 minutes, until the salmon flakes easily with a fork and the veggies are tender and golden.
7๏ธโฃ Serve and Enjoy:
๐ฟ Sprinkle parsley over everything and serve the dish warm, straight from the tray. Perfect for a simple, flavorful meal! ๐
