π΄ Directions:
1οΈβ£ Cook the Pasta:
π§ Boil a large pot of salted water and cook the rigatoni (or your pasta of choice) according to the package instructions. Add the broccoli π₯¦ during the last 2 minutes of cooking. Drain and set aside.
2οΈβ£ Cook the Chicken:
π³ In a large skillet, heat olive oil π« over medium heat. Season the cubed chicken π with salt π§, pepper, and Italian seasoning πΏ. SautΓ© the chicken for 6-8 minutes until browned and cooked through. Remove from the skillet and set aside.
3οΈβ£ Make the Sauce:
π§ In the same skillet, add the minced garlic π§ and cook for 1 minute until fragrant. Pour in the chicken broth π and heavy cream π₯, and bring to a simmer. Stir in Parmesan cheese π§ and let the sauce thicken for about 3-4 minutes.
4οΈβ£ Combine:
π Add the cooked pasta, broccoli π₯¦, and chicken π back into the skillet. Toss everything together until well coated in the creamy sauce.
5οΈβ£ Serve:
πΏ Garnish with fresh parsley and more Parmesan π§ if desired. Serve warm and enjoy your creamy, comforting meal! β€οΈ
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