🍴 Instructions:

1️⃣ Prepare the Lamb Chops:
🍋 In a small bowl, mix olive oil 🫒, minced garlic 🧄, rosemary 🌿, thyme 🌿, paprika 🌶️, salt 🧂, and pepper.
🍖 Rub this mixture evenly over the lamb chops. Let them marinate for 30 minutes or overnight in the refrigerator.

2️⃣ Roast the Potatoes:
🔥 Preheat your oven to 400°F (200°C).
🥔 Toss baby potatoes with olive oil 🫒, garlic powder 🧄, smoked paprika 🌶️, oregano 🌿, salt 🧂, and pepper.
📜 Spread them on a baking sheet lined with foil.
⏲️ Roast for 25-30 minutes, flipping halfway through, until golden and tender.

3️⃣ Cook the Lamb Chops:
🍳 Heat a skillet over medium-high heat.
🐑 Sear the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness:

• Medium-rare: 145°F
• Medium: 160°F

4️⃣ Serve:
🍽️ Arrange the lamb chops and roasted potatoes on a serving dish.
🌿 Garnish with fresh rosemary or parsley for extra flavor.