๐ŸŒฟ Garlic Herb Lamb Chops with Roasted Potatoes ๐Ÿฅ”โœจ (Page 2 ) | January 23, 2025
Annonce:

๐Ÿด Instructions:

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1๏ธโƒฃ Prepare the Lamb Chops:
๐Ÿ‹ In a small bowl, mix olive oil ๐Ÿซ’, minced garlic ๐Ÿง„, rosemary ๐ŸŒฟ, thyme ๐ŸŒฟ, paprika ๐ŸŒถ๏ธ, salt ๐Ÿง‚, and pepper.
๐Ÿ– Rub this mixture evenly over the lamb chops. Let them marinate for 30 minutes or overnight in the refrigerator.

2๏ธโƒฃ Roast the Potatoes:
๐Ÿ”ฅ Preheat your oven to 400ยฐF (200ยฐC).
๐Ÿฅ” Toss baby potatoes with olive oil ๐Ÿซ’, garlic powder ๐Ÿง„, smoked paprika ๐ŸŒถ๏ธ, oregano ๐ŸŒฟ, salt ๐Ÿง‚, and pepper.
๐Ÿ“œ Spread them on a baking sheet lined with foil.
โฒ๏ธ Roast for 25-30 minutes, flipping halfway through, until golden and tender.

3๏ธโƒฃ Cook the Lamb Chops:
๐Ÿณ Heat a skillet over medium-high heat.
๐Ÿ‘ Sear the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness:

  • Medium-rare: 145ยฐF
  • Medium: 160ยฐF

4๏ธโƒฃ Serve:
๐Ÿฝ๏ธ Arrange the lamb chops and roasted potatoes on a serving dish.
๐ŸŒฟ Garnish with fresh rosemary or parsley for extra flavor.

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