๐ด Instructions:
1๏ธโฃ Prepare the Lamb Chops:
๐ In a small bowl, mix olive oil ๐ซ, minced garlic ๐ง, rosemary ๐ฟ, thyme ๐ฟ, paprika ๐ถ๏ธ, salt ๐ง, and pepper.
๐ Rub this mixture evenly over the lamb chops. Let them marinate for 30 minutes or overnight in the refrigerator.
2๏ธโฃ Roast the Potatoes:
๐ฅ Preheat your oven to 400ยฐF (200ยฐC).
๐ฅ Toss baby potatoes with olive oil ๐ซ, garlic powder ๐ง, smoked paprika ๐ถ๏ธ, oregano ๐ฟ, salt ๐ง, and pepper.
๐ Spread them on a baking sheet lined with foil.
โฒ๏ธ Roast for 25-30 minutes, flipping halfway through, until golden and tender.
3๏ธโฃ Cook the Lamb Chops:
๐ณ Heat a skillet over medium-high heat.
๐ Sear the lamb chops for 3-4 minutes per side until golden brown and cooked to your desired doneness:
- Medium-rare: 145ยฐF
- Medium: 160ยฐF
4๏ธโฃ Serve:
๐ฝ๏ธ Arrange the lamb chops and roasted potatoes on a serving dish.
๐ฟ Garnish with fresh rosemary or parsley for extra flavor.
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