ππ Creamy “Marry Me” Chicken Pasta (Page 2 ) | January 23, 2025
Annonce:
π΄ Instructions:
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1οΈβ£ Prepare the Chicken:
- π§ Season chicken scallops with salt, pepper, and a pinch of oregano.
- π« Heat olive oil in a large skillet over medium heat. Sear chicken for 4-5 minutes on each side until golden and fully cooked. Remove and set aside.
2οΈβ£ Make the Creamy Sauce:
- π§ In the same skillet, sautΓ© garlic for 30 seconds until fragrant.
- π Add chicken broth and simmer for 2 minutes to deglaze the pan.
- π₯ Stir in cream, Parmesan, tomato paste, red pepper flakes, oregano, and basil. Let it simmer on low heat for 5-7 minutes until the sauce thickens slightly.
3οΈβ£ Cook the Pasta:
- π Boil pasta in a large pot of salted water according to package instructions. Reserve 1 cup of pasta water before draining.
4οΈβ£ Combine Everything:
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- π Slice the cooked chicken into strips or shreds.
- π Add the drained pasta to the skillet with the creamy sauce. Mix in the chicken and cherry tomatoes (if using). Toss well to coat everything in the sauce.
- π§ If the sauce is too thick, add reserved pasta water gradually until desired consistency is achieved.
5οΈβ£ Serve and Garnish:
- π½οΈ Plate the pasta and garnish with fresh basil leaves.
- π§ Serve with extra Parmesan on the side for topping.
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