🍳 Instructions:

1️⃣ Prepare and Cook the Chicken 🐔

• In a bowl, mix olive oil, paprika, garlic powder, onion powder, ground cumin, chili flakes (if using), salt, and pepper.
• Add the chicken cubes and coat evenly with the marinade.
• Heat a skillet or grill pan over medium heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and fully cooked.

2️⃣ Make the Creamy Sauce 🥄

• In a small bowl, whisk together yogurt, mayonnaise, lemon juice, garlic powder, paprika, and salt. Adjust the seasoning to taste.

3️⃣ Assemble the Wrap 🌯

• Lay a flour tortilla flat and sprinkle a layer of mozzarella cheese.
• Add the grilled chicken, pineapple chunks, and a drizzle of the creamy sauce.
• Roll the tortilla into a tight cylinder.

4️⃣ Grill the Wrap 🔥

• Place the wrap on a hot grill pan and cook for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.

5️⃣ Stack and Garnish 🌟

• Stand the wrap vertically to create the “tower” shape.
• Drizzle more creamy sauce over the top and garnish with chopped parsley or cilantro.