π³ Instructions:
1οΈβ£ Prepare and Cook the Chicken π
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, ground cumin, chili flakes (if using), salt, and pepper.
- Add the chicken cubes and coat evenly with the marinade.
- Heat a skillet or grill pan over medium heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and fully cooked.
2οΈβ£ Make the Creamy Sauce π₯
- In a small bowl, whisk together yogurt, mayonnaise, lemon juice, garlic powder, paprika, and salt. Adjust the seasoning to taste.
3οΈβ£ Assemble the Wrap π―
- Lay a flour tortilla flat and sprinkle a layer of mozzarella cheese.
- Add the grilled chicken, pineapple chunks, and a drizzle of the creamy sauce.
- Roll the tortilla into a tight cylinder.
4οΈβ£ Grill the Wrap π₯
- Place the wrap on a hot grill pan and cook for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.
5οΈβ£ Stack and Garnish π
- Stand the wrap vertically to create the “tower” shape.
- Drizzle more creamy sauce over the top and garnish with chopped parsley or cilantro.
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