🍳 Instructions:

1️⃣ Prepare and Cook the Chicken 🐔

• In a bowl, mix olive oil, paprika, garlic powder, onion powder, ground cumin, chili flakes, salt, and pepper.
• Add the cubed chicken and coat evenly with the marinade.
• Heat a skillet or grill pan over medium heat. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and fully cooked.

2️⃣ Make the Creamy Sauce 🥄

• In a small bowl, whisk together yogurt, mayonnaise, lemon juice, garlic powder, paprika, and a pinch of salt. Adjust seasoning to taste.

3️⃣ Assemble the Wrap 🌯

• Lay a flour tortilla flat and sprinkle a layer of mozzarella cheese.
• Add grilled chicken cubes, grilled pineapple chunks, and a drizzle of creamy sauce.
• Roll the tortilla tightly into a cylinder.

4️⃣ Grill the Wrap 🔥

• Place the wrap on a hot grill pan and cook for 1-2 minutes on each side until the tortilla turns golden and the cheese melts.

5️⃣ Stack and Garnish 🌟

• Stand the wrap vertically to form a “tower.”
• Drizzle with extra creamy sauce and garnish with fresh parsley or cilantro.