Instructions ๐งโ๐ณ
1๏ธโฃ Prepare the Shrimp:
Thread shrimp onto the soaked wooden skewers, leaving a small gap between each shrimp. ๐ข
2๏ธโฃ Season the Shrimp:
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp skewers in the mixture, coating them evenly. ๐ค๐ถ๏ธ
3๏ธโฃ Grill the Shrimp:
Preheat the grill to medium-high heat. Grill shrimp skewers for 2-3 minutes on each side until cooked through and slightly charred. ๐ฅ๐ข
4๏ธโฃ Make the Garlic Butter Sauce:
In a small saucepan, melt butter over medium heat. Add minced garlic and sautรฉ for 1 minute until aromatic. Stir in lemon juice, parsley, salt, and pepper. ๐ง๐ง๐
5๏ธโฃ Serve:
Place grilled shrimp skewers on a platter and drizzle generously with the garlic butter sauce. Serve immediately and enjoy! ๐๐ค
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