Instructions ๐ณ:
1๏ธโฃ Grill the Steak:
Cook steak to your desired doneness on a grill or skillet. Slice it thinly. For extra flavor, marinate the steak beforehand in your favorite sauce. ๐ฅฉ๐ฅ
2๏ธโฃ Assemble the Quesadilla:
Heat a skillet over medium heat and drizzle with olive oil. Place one tortilla on the skillet, then sprinkle half the shredded cheese evenly on top. ๐ฎ๐ง
3๏ธโฃ Add the Filling:
Layer sliced grilled steak and pineapple chunks over the cheese. For a sweet and savory twist, drizzle barbecue sauce (optional). Add the remaining cheese, then top with the second tortilla. ๐๐ฅฉ
4๏ธโฃ Cook the Quesadilla:
Grill each side of the quesadilla for 2-3 minutes until crispy and golden brown. Press gently with a spatula to ensure the cheese melts evenly. ๐ง๐ฅ
5๏ธโฃ Serve and Enjoy:
Slice the quesadilla into wedges. Garnish with fresh cilantro and serve with lime wedges for a zesty finish. ๐ฟ๐
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