Instructions π³:
1οΈβ£ Cook the beef:
Heat olive oil in a pan over medium heat. Add the chopped onion and sautΓ© until softened. Add the ground beef and cook until browned. Sprinkle in the taco seasoning and mix well, adding a bit of water if needed to create a flavorful sauce. π₯©π₯
2οΈβ£ Assemble the wraps:
Warm the tortillas in the microwave or a dry skillet to make them pliable. Place a generous scoop of the beef mixture onto each tortilla, sprinkle with shredded cheddar cheese, and fold the sides inward before rolling tightly. π―π§
3οΈβ£ Grill the wraps:
Heat a skillet and place the wraps seam-side down. Grill each side for 2-3 minutes until golden and crispy, and the cheese inside has melted. π§π₯
4οΈβ£ Serve:
Slice the wraps in half and serve with salsa and sour cream for dipping. Garnish with fresh cilantro if desired. πΏπ
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