Cajun Surf and Turf Skillet with Bell Peppers and Onions 🍤🥩🌶️ (Page 2 ) | January 24, 2025

Instructions:

Step 1: Marinate the Protein

• Toss shrimp with olive oil, Cajun seasoning, and garlic powder. Set aside. 🍤
• Season steak strips with olive oil, Cajun seasoning, and smoked paprika. Set aside. 🥩

Step 2: Cook the Steak and Shrimp

• Heat a large skillet over medium-high heat. 🔥
• Sear steak strips for 2-3 minutes per side until browned. Remove and set aside. 🥩
• In the same skillet, cook shrimp for 1-2 minutes per side until pink. Remove and set aside. 🍤

Step 3: Sauté the Vegetables

• Add olive oil to the skillet and toss in the sliced bell peppers and onions. 🌶️🧅
• Season with garlic powder, smoked paprika, salt, and pepper. 🧄🌶️
• Sauté for 5-7 minutes until tender but still slightly crisp. 🕒

Step 4: Prepare the Sauce

• Lower the heat and add butter to the skillet. Let it melt. 🧈
• Stir in heavy cream, Parmesan cheese, and Cajun seasoning. 🧀🌶️
• Simmer for 2-3 minutes until the sauce thickens slightly. 🕒

Step 5: Combine and Serve

• Return the cooked steak, shrimp, and vegetables to the skillet. Toss to coat everything in the sauce. 🍤🥩🌶️
• Serve over a bed of rice or pasta, or enjoy as-is for a low-carb option. 🍚🍝
• Garnish with fresh parsley and serve hot. 🌿

Enjoy your flavorful and hearty Cajun Surf and Turf Skillet! 🎉

Next: Easy Chocolate Covered Strawberries

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