Cajun Surf and Turf Skillet with Bell Peppers and Onions π€π₯©πΆοΈ (Page  2 )  | January 24, 2025
	
 
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Instructions:
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Step 1: Marinate the Protein
- Toss shrimp with olive oil, Cajun seasoning, and garlic powder. Set aside. π€
- Season steak strips with olive oil, Cajun seasoning, and smoked paprika. Set aside. π₯©
Step 2: Cook the Steak and Shrimp
- Heat a large skillet over medium-high heat. π₯
- Sear steak strips for 2-3 minutes per side until browned. Remove and set aside. π₯©
- In the same skillet, cook shrimp for 1-2 minutes per side until pink. Remove and set aside. π€
Step 3: SautΓ© the Vegetables
- Add olive oil to the skillet and toss in the sliced bell peppers and onions. πΆοΈπ§
- Season with garlic powder, smoked paprika, salt, and pepper. π§πΆοΈ
- SautΓ© for 5-7 minutes until tender but still slightly crisp. π
Step 4: Prepare the Sauce
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- Lower the heat and add butter to the skillet. Let it melt. π§
- Stir in heavy cream, Parmesan cheese, and Cajun seasoning. π§πΆοΈ
- Simmer for 2-3 minutes until the sauce thickens slightly. π
Step 5: Combine and Serve
- Return the cooked steak, shrimp, and vegetables to the skillet. Toss to coat everything in the sauce. π€π₯©πΆοΈ
- Serve over a bed of rice or pasta, or enjoy as-is for a low-carb option. ππ
- Garnish with fresh parsley and serve hot. πΏ
Enjoy your flavorful and hearty Cajun Surf and Turf Skillet! π
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