Perfect Avocado Toast with Fried Egg & Cherry Tomatoes ๐ฅ๐๐ณ (Page 2 ) | January 24, 2025
Annonce:
Directions:
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- Prepare the Bread Base:
- Toast the bread slice until golden brown ๐. Spread the mashed avocado evenly on top ๐ฅ.
- Season with a pinch of salt and pepper ๐ง๐ถ๏ธ.
- Cook the Egg:
- For Fried Egg: Heat a non-stick skillet over medium heat ๐ณ. Add a little olive oil or butter, crack the egg into the skillet, and cook until the whites are set but the yolk remains runny (or to your preferred doneness) ๐ณ.
- For Poached Egg: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully drop in a cracked egg ๐ฅ. Poach for 3โ4 minutes and stir with a slotted spoon ๐ฅ.
- Prepare the Tomatoes:
- Toss cherry tomatoes with a drizzle of olive oil ๐ซ, salt, and pepper ๐ง๐ถ๏ธ. Add them fresh, or sautรฉ lightly for a warm topping ๐ .
- Assemble the Toast:
- Add the seasoned cherry tomatoes over the mashed avocado ๐ ๐ฅ.
- Place the fried or poached egg on top ๐ณ.
- Garnish and Serve:
- Drizzle lightly with olive oil ๐ซ, sprinkle with red chili flakes ๐ถ๏ธ, and garnish with fresh cilantro or parsley ๐ฟ. Serve immediately! ๐
Next: Smoky Sloppy Joe with Provolone Cheese ๐โค๏ธ
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