Ribeye Steak Sandwich with Melty Cheese and Pepperoni ๐ฅ๐ฅฉ๐ง๐ (Page  2 )  | January 24, 2025
	
 
	 Annonce:
	
	
                  
			
	
Instructions:
Prepare the Steak:
Advertisement:
- Season the ribeye steak with salt and pepper on both sides.
- Heat a skillet or grill pan over medium-high heat and sear the steak for about 2-3 minutes per side (for medium-rare). Adjust time based on preferred doneness.
- Rest the steak for 5 minutes before slicing thinly. ๐ฅ๐ฅฉ
Toast the Bread:
- Slice the baguette or hoagie roll in half lengthwise.
- Spread butter on the inside and toast in a skillet until golden and crispy. ๐ฅโจ
Assemble the Sandwich:
- Spread the sauce (if using) on both sides of the bread.
- Layer slices of steak, followed by pepperoni or salami, and top with cheese.
- Place the sandwich under a broiler or in a hot oven for 1-2 minutes to melt the cheese. ๐ง๐ฅ
Garnish and Serve:
- Sprinkle freshly chopped parsley on top for a fresh touch.
- Serve warm and enjoy with chips, salad, or a cold drink. ๐ฅ๐ฅค
Advertisement:
		Next: “Double Chocolate Ice Cream โ Rich & Creamy Indulgence! ๐ซ๐ฆโค๏ธ”
READ IT! 
	
	
Thanks for your SHARES!
	 Advertisement:
	








