Directions:
1οΈβ£ In a bowl, mix soy sauce, sesame oil, honey (or maple syrup), and rice vinegar to create the marinade.
2οΈβ£ Add the cubed salmon to the marinade, toss to coat, and let it sit for 10 minutes to absorb the flavors.
3οΈβ£ Assemble the poke bowl by adding cooked sushi rice as the base. π
4οΈβ£ Top the rice with marinated salmon, cucumber, avocado, and green onions. π₯π₯πΏ
5οΈβ£ Sprinkle sesame seeds on top and add any optional toppings like seaweed salad or pickled ginger. π±
Thanks for your SHARES!
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