๐Ÿง€๐ŸŒฎ๐Ÿฅฉ Garnished Steak Quesadillas (Page 2 ) | January 24, 2025
Annonce:

Instructions:

Advertisement:
  1. Prepare the Steak:
    Season the steak with salt, pepper, smoked paprika, and cumin. Heat olive oil in a skillet over medium heat. Cook the steak for 2-3 minutes on each side (or adjust to your preferred doneness). Let it sit for 5 minutes before slicing into thin strips. ๐Ÿ”ฅ๐Ÿฅฉ
  2. Cook the Vegetables:
    In the same pan, add a little more oil if needed and sautรฉ the onions, peppers, and garlic for 5 minutes until tender and slightly golden brown. Set aside. ๐Ÿง…๐ŸŒถ๏ธ๐Ÿง„
  3. Assemble the Quesadillas:
    Place a tortilla on a flat surface and sprinkle a layer of grated cheese on half. Add the steak slices, sautรฉed veggies, and a little more cheese on top. Fold the tortilla in half to form a crescent moon. Repeat with the remaining tortillas. ๐ŸŒฎ๐Ÿง€๐Ÿฅฉ
  4. Grill the Quesadillas:
    Heat a nonstick skillet over medium heat and melt butter. Cook each quesadilla for 2-3 minutes on each side until golden brown and crispy, and the cheese is melted. ๐Ÿงˆ๐Ÿ”ฅ
  5. Serve:
    Slice the quesadillas into triangles. Top with fresh cilantro (optional) and serve hot with sour cream, salsa, or guacamole. ๐ŸŒฟ๐Ÿ…๐Ÿฅ‘

Next: Grilled Chicken Tower Wrap with Creamy Sauce ๐ŸŒฏ๐Ÿ”ฅ
READ IT!

Thanks for your SHARES!

Advertisement: