Instructions:

1️⃣ Cook the Bacon and Ground Beef 🍳

• In a skillet over medium heat, cook the bacon slices until crispy. Remove and crumble into small pieces. Set aside.
• In the same skillet, cook the ground beef until browned, breaking it up into small pieces.
• Add the diced onion, garlic powder, onion powder, paprika, salt, and pepper. Cook for 2-3 minutes until the onion softens.
• Stir in the crumbled bacon and mix. Set aside.

2️⃣ Prepare the Rollups 🍽️

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
• Unroll the pizza dough and cut it into 4 equal rectangles.
• Evenly distribute the shredded cheddar cheese and beef-bacon mixture on each rectangle.
• Roll up each dough rectangle and pinch the edges to seal them.

3️⃣ Bake the Rollups 🍞

• Place the rollups on the prepared baking sheet, leaving a little space between them.
• Bake for 15-20 minutes, or until the dough is golden brown and crispy.

4️⃣ Garlic Butter Glaze 🧄🧈

• While the rollups are baking, melt the unsalted butter and stir in minced garlic. Cook for 1-2 minutes until fragrant.
• Brush the garlic butter glaze generously over the warm rollups right after they come out of the oven.

5️⃣ Serve and Enjoy! 🍴

• Optionally, sprinkle with fresh parsley for a burst of color.
• Serve hot and enjoy the cheesy, savory goodness in every bite!