Cheesy Garlic Parmesan Chicken & Steak Bake with Loaded Mashed Potatoes 🍗🥩🧀 (Page 2 ) | January 24, 2025

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Instructions:

1️⃣ Prepare the Loaded Mashed Potatoes:

1. Boil the potatoes: Place the potatoes in a pot of salted water. Bring to a boil and cook for 10-15 minutes until fork-tender.
2. Mash the potatoes: Drain and mash until smooth.
3. Mix in ingredients: Stir in milk, sour cream, cheddar cheese, bacon, green onions, melted butter, and season with salt and pepper. Add more milk if needed for creaminess.
4. Bake: Transfer to a greased baking dish, top with mozzarella, and bake at 375°F (190°C) for 10-15 minutes, until bubbly.

2️⃣ Prepare the Chicken & Steak:

1. Season the meat: Mix garlic powder, onion powder, parsley, paprika, salt, and pepper. Rub evenly over the chicken and steaks.
2. Sear: Heat olive oil in a skillet over medium-high heat. Sear the chicken and steak for 3-4 minutes per side until golden brown.
3. Bake: Place the seared meat in a baking dish, drizzle with melted butter, and sprinkle with Parmesan. Bake at 375°F (190°C) for 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and steak reaches your preferred doneness.

3️⃣ Serve:

• Plate the cheesy mashed potatoes alongside the baked chicken and steak.
• Garnish with fresh parsley 🌿 for extra flavor and color.

Next: “Cajun-Style Steak with Creamy Shrimp Sauce – Perfect Surf & Turf Delight! 🥩🍤🌶️”

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