Ribeye Steak with Garlic Parmesan Cream Sauce π₯©π§π§ (Page  2 )  | January 25, 2025
	
 
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Instructions:
1οΈβ£ Prepare the Steaks:
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- Pat the steaks dry with a paper towel and generously season both sides with salt and pepper π§ to enhance the flavor.
- Heat olive oil π« in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side until they reach your preferred doneness. Remove from the skillet and let them rest.
2οΈβ£ Make the Sauce:
- Reduce the heat to medium and add butter π§ to the same skillet.
- Once the butter melts, add minced garlic π§ and sautΓ© for about 1 minute until fragrant.
- Slowly pour in the heavy cream π₯, stirring to combine.
- Add grated Parmesan cheese π§, Dijon mustard π‘, and fresh thyme πΏ. Let the sauce simmer for 3-4 minutes until it thickens.
3οΈβ£ Combine the Dish:
- Return the steaks to the skillet, spooning the creamy sauce over them π₯©π§π§.
- Heat for another 1-2 minutes to warm the steaks through and let them absorb the flavors.
4οΈβ£ Serve:
- Serve immediately, garnished with fresh parsley π±.
- Pair with creamy mashed potatoes π₯ or roasted vegetables π₯¦ for a complete meal.
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