Instructions:

1️⃣ Prepare the Steaks:

• Pat the steaks dry with a paper towel and generously season both sides with salt and pepper 🧂 to enhance the flavor.
• Heat olive oil 🫒 in a large skillet over medium-high heat.
• Sear the steaks for 3-4 minutes per side until they reach your preferred doneness. Remove from the skillet and let them rest.

2️⃣ Make the Sauce:

• Reduce the heat to medium and add butter 🧈 to the same skillet.
• Once the butter melts, add minced garlic 🧄 and sauté for about 1 minute until fragrant.
• Slowly pour in the heavy cream 🥛, stirring to combine.
• Add grated Parmesan cheese 🧀, Dijon mustard 🟡, and fresh thyme 🌿. Let the sauce simmer for 3-4 minutes until it thickens.

3️⃣ Combine the Dish:

• Return the steaks to the skillet, spooning the creamy sauce over them 🥩🧄🧀.
• Heat for another 1-2 minutes to warm the steaks through and let them absorb the flavors.

4️⃣ Serve:

• Serve immediately, garnished with fresh parsley 🌱.
• Pair with creamy mashed potatoes 🥔 or roasted vegetables 🥦 for a complete meal.