Instructions:

1. Prepare the Fish:
   • Pat fish fillets dry with paper towels and season both sides with salt and pepper. 🐟
   • Set up a breading station:
     • Bowl 1: Add flour 🌾
     • Bowl 2: Whisk eggs 🍳 until smooth
     • Bowl 3: Combine panko breadcrumbs, Parmesan cheese, garlic powder, and paprika 🍞🧀🌶️
2. Coat the Fish:
   • Dredge each fish fillet in the flour, shaking off excess 🌾.
   • Dip into the beaten eggs 🍳, ensuring it’s fully coated.
   • Press into the panko mixture, patting gently to adhere the crumbs 🍞.
3. Cook the Fish:
   • Heat olive oil or butter in a large skillet over medium heat 🧈.
   • Add the breaded fish fillets and cook for 3–4 minutes per side, or until golden brown and the fish flakes easily with a fork 🍽️.
   • Remove from skillet and place on a paper towel-lined plate to drain excess oil 🧻.
4. Make the Lemon Dill Sauce:
   • In a small bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, dill, salt, and pepper 🍋🌿.
   • Adjust seasoning to taste. Chill until ready to serve 🥄.
5. Serve:
   • Plate the fish and drizzle with the lemon dill sauce or serve the sauce on the side for dipping 🍴.
   • Garnish with fresh dill or lemon slices for an extra touch 🌿🍋.