Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce 🐟🍋🌿 (Page 2 ) | January 26, 2025

Annonce:

Instructions:

Prepare the Fish:
- Pat fish fillets dry with paper towels and season both sides with salt and pepper. 🐟
- Set up a breading station:
  - Bowl 1: Add flour 🌾
  - Bowl 2: Whisk eggs 🍳 until smooth
  - Bowl 3: Combine panko breadcrumbs, Parmesan cheese, garlic powder, and paprika 🍞🧀🌶️
Coat the Fish:
- Dredge each fish fillet in the flour, shaking off excess 🌾.
- Dip into the beaten eggs 🍳, ensuring it’s fully coated.
- Press into the panko mixture, patting gently to adhere the crumbs 🍞.
Cook the Fish:
- Heat olive oil or butter in a large skillet over medium heat 🧈.
- Add the breaded fish fillets and cook for 3–4 minutes per side, or until golden brown and the fish flakes easily with a fork 🍽️.
- Remove from skillet and place on a paper towel-lined plate to drain excess oil 🧻.
Make the Lemon Dill Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, dill, salt, and pepper 🍋🌿.
- Adjust seasoning to taste. Chill until ready to serve 🥄.
Serve:
- Plate the fish and drizzle with the lemon dill sauce or serve the sauce on the side for dipping 🍴.
- Garnish with fresh dill or lemon slices for an extra touch 🌿🍋.