Maryland Jumbo Lump Crab Cakes ๐ฆโจ (Page  2 )  | January 26, 2025
	
 
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Instructions:
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- Prepare the Crab Cake Mixture:
- In a large mixing bowl, gently combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice ๐.
- Carefully fold in the crab meat and breadcrumbs, taking care not to break up the crab lumps ๐ฆ.
- Form the mixture into 6โ8 cakes, about 1 inch thick ๐ฐ. Place them on a parchment-lined tray and refrigerate for 30 minutes to set โ๏ธ.
 
- Cook the Crab Cakes:
- Heat butter and olive oil in a large skillet over medium heat ๐ณ.
- Add the chilled crab cakes and cook for 3โ4 minutes per side, until golden brown and heated through ๐ฝ๏ธ. Avoid overcrowding the pan; cook in batches if necessary ๐ฅ.
 
- Serve:
- Transfer the cooked crab cakes to a serving plate ๐ฝ๏ธ. Garnish with fresh parsley and lemon wedges ๐.
- Serve with tartar sauce, remoulade, or your favorite dipping sauce ๐ฅ.
 
Tips for Success:
- Quality Crab Meat: Use fresh, high-quality jumbo lump crab meat for the best flavor ๐ฆ.
- Minimal Fillers: Keep the fillers to a minimum to highlight the crab’s natural sweetness ๐ง.
- Chill the Cakes: Chilling helps the cakes hold their shape while cooking โ๏ธ.
- Donโt Overmix: Gentle mixing preserves the crab meat’s texture ๐ฆ.
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