Mexican Grilled Tortilla Wraps ๐ฎ๐ง๐ถ๏ธ (Page 2 ) | January 26, 2025
Annonce:
Instructions ๐ฉโ๐ณ
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- Cook the Filling:
Heat a skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Stir in taco seasoning and mix well. Set aside. ๐ฅฉโจ - Prepare the Sauce:
In a small bowl, mix sour cream, hot sauce, and lime juice. Adjust seasoning to taste. Set aside. ๐ถ๏ธ๐ - Assemble the Wraps:
Lay a tortilla flat. Spread a layer of sauce on the tortilla. Add a generous portion of cooked beef, followed by shredded cheese, lettuce, and tomatoes. ๐ฏ๐ง - Fold and Grill:
Fold the sides of the tortilla over the filling, then roll it tightly. Heat a skillet with butter and grill the wrap seam-side down until golden and crispy. Flip and repeat on the other side. ๐ฅ - Serve and Enjoy:
Serve your delicious, crispy wraps warm and enjoy!
Next: Creamy Garlic Parmesan Pasta with a Zesty Twist ๐๐ง๐ง
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