Instructions 👩‍🍳

1. Cook the Filling:
   Heat a skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft. Stir in taco seasoning and mix well. Set aside. 🥩✨
2. Prepare the Sauce:
   In a small bowl, mix sour cream, hot sauce, and lime juice. Adjust seasoning to taste. Set aside. 🌶️🍋
3. Assemble the Wraps:
   Lay a tortilla flat. Spread a layer of sauce on the tortilla. Add a generous portion of cooked beef, followed by shredded cheese, lettuce, and tomatoes. 🌯🧀
4. Fold and Grill:
   Fold the sides of the tortilla over the filling, then roll it tightly. Heat a skillet with butter and grill the wrap seam-side down until golden and crispy. Flip and repeat on the other side. 🔥
5. Serve and Enjoy:
   Serve your delicious, crispy wraps warm and enjoy!