Directions:
1οΈβ£ Preheat your grill or grill pan to medium-high heat. π₯
2οΈβ£ Brush lobster tails with olive oil and season with paprika, salt, and pepper. πΆοΈπ§
3οΈβ£ Place the lobster tails on the grill, flesh-side down, and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes until the meat is opaque and slightly charred. π¦π₯
4οΈβ£ In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. π§π§
5οΈβ£ Stir in the heavy cream, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened. ππ₯
6οΈβ£ Drizzle the creamy garlic butter sauce over the grilled lobster tails. π¦π§π§
7οΈβ£ Garnish with fresh chives and serve immediately with lemon wedges on the side. πΏπ
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