Instructions ๐ฉโ๐ณ
1๏ธโฃ Cook the Noodles:
Bring water to a boil and cook the noodles until tender. Drain and set aside. ๐โจ
2๏ธโฃ Prepare the Sauce:
In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using). Set aside. ๐ฟ๐ฏ
3๏ธโฃ Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned (about 5โ7 minutes). Drain excess fat. ๐ฅฉ๐ฅ
4๏ธโฃ Add Garlic & Sauce:
Stir in minced garlic and sautรฉ for 1 minute. Pour in the prepared sauce, stirring to coat the beef. For a thicker sauce, add the cornstarch slurry and cook for 1โ2 minutes. ๐ง๐
5๏ธโฃ Combine with Noodles:
Add the cooked noodles to the skillet. Toss until everything is evenly mixed and coated in sauce. ๐๐ฒ
6๏ธโฃ Serve:
Transfer to plates and garnish with chopped green onions. Serve hot and enjoy! ๐ฑ๐ด
Pro Tip: Pair with steamed veggies or a fried egg for extra texture and flavor! ๐ฅฆ๐ณ
Thanks for your SHARES!
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