๐ Ingredients:
For the Dough:
โข 250 g flour ๐พ
โข 125 g cold butter, cubed ๐ง
โข 1 egg ๐ฅ
โข 1 pinch salt ๐ง
โข A splash of cold water ๐ง
For the Filling:
โข 2 leeks, cleaned and sliced into thin rounds ๐ฅฌ
โข 200 g smoked salmon, sliced into strips ๐
โข 3 eggs ๐ฅ๐ฅ๐ฅ
โข 20 cl sour cream ๐ฅ
โข Salt, pepper, and grated nutmeg to taste ๐งโจ
โข Shredded cheese (optional) ๐ง
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