👩‍🍳 Instructions:

1️⃣ Preheat:

• Heat your oven to 180°C (350°F). 🔥

2️⃣ Make the Dough:

• In a bowl, combine flour, butter, and salt, mixing until the texture is crumbly. 🌾🧈
• Add the egg and just enough cold water to form a smooth dough ball. 🥚💧
• Roll out the dough and fit it into a pie dish. Prick the base with a fork and chill while you prepare the filling. ❄️

3️⃣ Prepare the Leeks:

• Sauté the leeks in a pan with olive oil over medium heat until softened. 🥬🍳
• Spread the cooked leeks evenly over the dough base.

4️⃣ Add the Salmon:

• Distribute the smoked salmon strips over the leeks. 🐟✨

5️⃣ Mix the Filling:

• In a bowl, whisk together the eggs and sour cream. Season with salt, pepper, and a pinch of grated nutmeg. 🥚🥛🧂
• Pour the mixture evenly over the salmon and leeks.

6️⃣ Optional Cheese Topping:

• Sprinkle grated cheese on top if desired for extra richness. 🧀

7️⃣ Bake:

• Bake the quiche for 30–35 minutes, or until golden brown and set in the center. 🕒✨

8️⃣ Cool and Serve:

• Allow the quiche to cool slightly before slicing. Enjoy warm or at room temperature. 🥧🍽️