Instructions:

1️⃣ Preheat your oven to 410°F (210°C) and line a baking sheet with parchment paper.
2️⃣ Cream together the cold cubed butter, light brown sugar, and granulated sugar until smooth. 🍯
3️⃣ Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 🌿
4️⃣ In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. 🌾✨
5️⃣ Gradually add the dry mix to the wet ingredients, mixing until just combined. 🌀
6️⃣ Fold in dried cherries 🍒, white chocolate chips 🍫, and chopped walnuts 🌰.
7️⃣ Using an ice cream scoop, scoop dough onto the baking sheet, leaving space between each cookie. 🍪
8️⃣ Bake for 10-12 minutes, until edges are set and tops are golden brown. ⏲️
9️⃣ Cool on the baking sheet for 5 minutes, then transfer to a wire rack. 🛋️

Enjoy your yummy Levain Bakery-inspired cherry crumble cookies! 😋🍪