πŸͺ NY-Style White Chocolate & Biscoff Cookies 🀎✨ (Page 2 ) | February 2, 2025
Annonce:

Instructions

πŸ”Ή 1️⃣ Preheat the Oven
Preheat your oven to 350Β°F (175Β°C). Line baking sheets with parchment paper.

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πŸ”Ή 2️⃣ Cream the Butter & Sugar
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.

πŸ”Ή 3️⃣ Add the Eggs & Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract until well incorporated.

πŸ”Ή 4️⃣ Prepare the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

πŸ”Ή 5️⃣ Add the Good Stuff!
Fold in the white chocolate chips and Biscoff cookie crumbs, making sure they are evenly distributed in the dough.

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πŸ”Ή 6️⃣ Shape the Cookies
Scoop out cookie dough and place on the prepared baking sheets, leaving some space between each. Gently press a Biscoff cookie on top of each dough ball.

πŸ”Ή 7️⃣ Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft.

πŸ”Ή 8️⃣ Cool & Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

✨ Enjoy these thick, chewy NY-style cookies with a glass of milk πŸ₯› or your favorite hot drink! β˜• ✨ 😍

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πŸ•’ Prep Time: 20 min | Baking Time: 10-12 min | Total Time: ~45 min | Makes: 24 cookies πŸͺ

Next: Cowboy Butter Chicken Linguine Delight πŸ€ πŸ—πŸ
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