๐ช Instructions
1๏ธโฃ Make the Homemade Salted Caramel:
๐ฅ Have all ingredients ready beforehand, as caramel needs to be mixed while hot!
1๏ธโฃ Warm the heavy cream in the microwave if it’s too cold.
2๏ธโฃ In a saucepan, combine sugar and water without stirring.
3๏ธโฃ Heat over medium heat until the mixture changes color from clear to golden to deep amber.
4๏ธโฃ Remove from heat and whisk in butter.
5๏ธโฃ Slowly pour in the heavy cream while whisking continuously.
6๏ธโฃ Stir in vanilla and salt, then return to the heat for 2 more minutes.
7๏ธโฃ Remove from heat and whisk in the flour. Set aside to cool slightly.
2๏ธโฃ Prepare the Oatmeal Cookie Dough:
1๏ธโฃ In a bowl, whisk together oats, flour, baking powder, and salt.
2๏ธโฃ In a separate bowl, cream butter and brown sugar until fluffy.
3๏ธโฃ Mix in eggs and vanilla, beating until combined.
4๏ธโฃ Gradually add the dry ingredients, stirring gently.
5๏ธโฃ Fold in chocolate chips and chopped nuts.
3๏ธโฃ Assemble & Bake:
1๏ธโฃ Spread half of the cookie dough into a lined baking pan.
2๏ธโฃ Pour the salted caramel evenly over the dough.
3๏ธโฃ Crumble the remaining dough on top, gently pressing it down.
4๏ธโฃ Bake at 350ยฐF (175ยฐC) for 25โ30 minutes, until the edges turn golden.
5๏ธโฃ Sprinkle with flaky sea salt, let cool, then slice into bars.
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