π₯ Instructions
1οΈβ£ Prepare the Filling
π³ Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes.
π Add mushrooms and cook until they release their moisture and turn golden brown, about 6-8 minutes.
π§ Stir in garlic, thyme, salt, and pepper, and cook for another minute. Remove from heat and let cool.
π§ Mix in goat cheese until the filling is smooth and combined.
2οΈβ£ Prepare the Pastry
π₯ Preheat oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
π Roll out puff pastry on a lightly floured surface and cut into 6 equal squares.
3οΈβ£ Assemble the Pastries
π₯ Spoon the mushroom and goat cheese filling into the center of each pastry square.
π Fold the corners of the pastry towards the center and pinch to seal, or fold over to create a triangle.
π³ Brush the tops with the beaten egg for a golden finish.
4οΈβ£ Bake
π₯ Bake for 18-22 minutes, or until the pastries are puffed and golden brown.
5οΈβ£ Serve
π½οΈ Let cool slightly before serving.
πΏ Garnish with fresh thyme or parsley for a burst of flavor and a beautiful presentation.
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