Instructions:

1. Make the Crust:

• Preheat your oven to 350°F (175°C). 🔥
• In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. 🥄
• Press the mixture into the bottom and sides of a 9-inch pie pan. 🍰
• Bake for 8-10 minutes, then let it cool completely. ❄️

2. Prepare the Cannoli Filling:

• In a large bowl, whisk together ricotta and mascarpone until smooth. 🧀
• Add powdered sugar, vanilla, almond extract, and orange zest. Mix well. 🍊
• Fold in mini chocolate chips. 🍫
• Cover and refrigerate for at least 30 minutes to firm up. 🕒

3. Whip the Topping:

• Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. 🎂

4. Assemble the Pie:

• Spread the chilled cannoli cream into the cooled crust. 🍰
• Top with the whipped cream and smooth it evenly. 🥄
• Optionally garnish with extra mini chocolate chips, orange zest, or maraschino cherries. 🍒