Triple Chocolate Mousse Cake ๐ซ๐ฐ โ The Ultimate Indulgence (Page 2 ) | February 2, 2025
Annonce:
Instructions:
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1. Preparing the Cake:
- Preheat the oven to 350ยฐF (180ยฐC). Grease and line a 9-inch round cake pan. ๐ฐ
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder. ๐ซ
- Add milk, eggs, and vanilla extract. Mix until smooth and well combined. ๐ฅ
- Pour the batter into the prepared pan and bake for 25โ30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake completely before assembly. โ๏ธ
2. Making the Mousse Layers:
- Melt dark, milk, and white chocolate separately, allowing each to cool slightly. ๐ซ
- In another bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form. ๐ฅ
- Divide the whipped cream into three equal portions. ๐ถ
- Gently fold one portion of whipped cream into each melted chocolate, creating three mousse flavors. ๐ซ
3. Assembling the Cake:
- Place the cooled cake layer on a serving plate or inside a springform pan for easy layering. ๐ฐ
- Spread the dark chocolate mousse evenly over the cake, followed by the milk chocolate mousse, and finally, the white chocolate mousse. ๐ซ
- Smooth the top and refrigerate for 2โ4 hours until set. โ๏ธ
4. Optional Glaze:
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- Melt the chocolate chips and butter together until smooth. ๐ซ
- Pour the glaze over the chilled mousse cake and spread evenly. Chill until the glaze is firm. โ๏ธ
5. Serving:
- Decorate with chocolate shavings, chopped nuts, or fresh berries for an elegant touch. ๐๐ซ
- Serve chilled and enjoy! ๐
Next: ๐ช Salted Caramel Chocolate Chip Oat Cookie Bars ๐ซ
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