Brownie Bottom Cheesecake π«π° (Page  2 )  | February 2, 2025
	
 
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Instructions:
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1. Prepare the Pan:
- Preheat oven to 350Β°F (175Β°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Set aside π§
2. Make the Brownie Layer:
- Prepare the brownie batter according to package directions. Stir in chocolate chips if using π«
- Pour the batter into the prepared pan and spread evenly π°
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs π½οΈ
- Reduce the oven temperature to 325Β°F (160Β°C). Allow the brownie to cool on a wire rack for 10 minutes π
3. Prepare the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy π§π¬
- Scrape the bottom and sides of the bowl. Add sour cream, eggs, and vanilla extract, then beat until well blended π₯π¦
4. Assemble and Bake:
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- Pour the cheesecake batter over the cooled brownie layer, spreading evenly π°π«
- Bake for 45-50 minutes, until the edges are set and the center is slightly jiggly π
5. Cool and Chill:
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour βοΈ
- Remove the pan from the oven and let it cool completely at room temperature π
- Refrigerate for at least 4 hours (overnight is best) to fully set βοΈπ°
6. Serve:
- Once chilled, remove the sides of the springform pan π§
- Drizzle with chocolate or caramel sauce if desired π«π―
- Slice and serve with a dollop of whipped cream π¦ Enjoy!
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		Next: Creamy Spinach & Mushroom Lasagna: A Cozy Comfort Meal π²πΏπ
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