Creamy Beef Stroganoff Pasta ππ₯© (Page  2 )  | February 2, 2025
	
 
	 Annonce:
	
	
                  
			
	
Instructions:
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- Cook the Pasta:
- Boil fettuccine in salted water until al dente. Drain and set aside. ππ
 
- Sear the Beef:
- Heat olive oil in a skillet over medium-high heat. Sear beef cubes for 2-3 minutes until browned. Remove and set aside. π₯©π₯
 
- Prepare the Sauce:
- In the same skillet, melt butter and sautΓ© onions and garlic until softened. π§ π§
- Add beef broth, Dijon mustard, and paprika. Stir well and let simmer. ππΆοΈ
 
- Add the Cream:
- Stir in heavy cream and let the sauce thicken. Adjust seasoning with salt and pepper. π₯π§
 
- Combine:
- Add cooked pasta and seared beef to the skillet. Toss to coat everything in the creamy sauce. ππ₯©
 
- Serve:
- Garnish with fresh parsley and a touch of cracked black pepper. Enjoy! πΏβ¨
 
Next: Creamy Chicken & Broccoli Penne Pasta: A Comforting Delight πβ€οΈ
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