Instructions:
1οΈβ£ Cook the Spaghetti:
Bring salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and reserve some pasta water. ππ
2οΈβ£ Prepare the Bolognese Sauce:
Melt butter in a large skillet over medium heat. Add chopped onion and sautΓ© for 3-4 minutes until soft. Add minced garlic and cook for another 30 seconds until fragrant. π§π§
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3οΈβ£ Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it into small pieces. π₯©π₯
4οΈβ£ Simmer the Sauce:
Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Let simmer for 10-15 minutes to develop the flavors. π
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5οΈβ£ Add the Cream:
Pour in the heavy cream and let it simmer for another 2-3 minutes until the sauce becomes creamy. π₯β¨
6οΈβ£ Combine with Pasta:
Add the cooked spaghetti to the sauce and toss to coat evenly. If the sauce is too thick, add a little reserved pasta water. π
7οΈβ£ Serve:
Sprinkle with grated Parmesan and fresh parsley. Enjoy! π§πΏπ
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