Ingredients ๐
Brown Butter ๐ง
โช๏ธ 1 cup butter
Brown Butter Crust ๐ช
โช๏ธ 2 cups graham cracker or golden Oreo crumbs (240g, remove Oreo cream)
โช๏ธ 1 cup pecans, ground (115g)
โช๏ธ ยฝ cup + 1 tbsp browned butter (120g)
โช๏ธ 2 tbsp powdered sugar
Brown Butter Cheesecake Filling ๐ง
โช๏ธ 2 packages cream cheese (452g, softened)
โช๏ธ ยผ cup brown butter (57g, use mostly browned bits)
โช๏ธ ยฝ cup labneh or sour cream ๐ฅ
โช๏ธ 1 cup brown sugar (210g)
โช๏ธ 1 vanilla bean, scraped ๐ฟ
โช๏ธ ยผ tsp fine sea salt ๐ง
โช๏ธ 2 large eggs ๐ฅ
Whipped Cream Topping ๐ฆ
โช๏ธ 1 cup heavy whipping cream ๐ฅ
โช๏ธ 2 tbsp brown sugar
โช๏ธ Pinch of salt ๐ง
โช๏ธ 1 tsp pure vanilla extract (or vanilla bean scrapings)
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