Instructions π©βπ³
1οΈβ£ Preheat the Oven π₯
β‘οΈ Preheat oven to 375Β°F (190Β°C).
β‘οΈ Grease a muffin tin with cooking spray or olive oil.
2οΈβ£ Prepare the Dough π₯
β‘οΈ In a bowl, mix flour, baking powder, salt, garlic powder, oregano, and red pepper flakes.
3οΈβ£ Mix Wet Ingredients π₯
β‘οΈ In another bowl, whisk together milk, olive oil, and eggs until smooth.
4οΈβ£ Combine Everything π₯£
β‘οΈ Slowly add the wet ingredients to the dry ingredients, stirring gently (donβt overmix!).
5οΈβ£ Add Fillings π§
β‘οΈ Fold in shredded mozzarella, crumbled sausage, and bell peppers (if using).
6οΈβ£ Fill the Muffin Tin π§
β‘οΈ Fill each muffin cup halfway with batter.
β‘οΈ Add a spoonful of marinara sauce π
on top.
β‘οΈ Cover with more batter.
7οΈβ£ Bake π₯
β‘οΈ Bake for 20-25 minutes, or until golden brown.
β‘οΈ A toothpick inserted should come out clean.
8οΈβ£ Cool & Serve πβ¨
β‘οΈ Let cupcakes cool for 5 minutes, then transfer to a rack.
β‘οΈ Garnish with fresh basil πΏ and serve with extra marinara sauce π
!
π Enjoy your delicious pizza cupcakes! ππ§π₯
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