Instructions π©βπ³
1οΈβ£ Prepare the Base π
β‘οΈ Line a baking sheet with wax paper & grease with cooking spray.
β‘οΈ In a pot over low heat, melt butter π§.
β‘οΈ Add mini marshmallows π‘ and stir until melted.
β‘οΈ Turn off heat & mix in Rice Krispies cereal πΎ until fully coated.
β‘οΈ Press mixture onto the baking sheet into a thin, even rectangle.
2οΈβ£ Add the Toppings π₯
β‘οΈ Spread marshmallow Fluff π₯ evenly over the cereal layer.
β‘οΈ Sprinkle crushed graham crackers πͺ over the Fluff & gently press them in.
β‘οΈ Pour melted chocolate π« over the top & spread evenly with a spatula.
3οΈβ£ Roll & Chill βοΈ
β‘οΈ Slice the sheet in half lengthwise.
β‘οΈ Roll up each half like a sushi roll π£.
β‘οΈ Refrigerate for 1 hour until firm.
4οΈβ£ Slice & Serve π«π₯
β‘οΈ Cut into bite-sized sushi rolls.
β‘οΈ Serve with extra melted chocolate π« for dipping!
π₯ Enjoy your delicious Sβmores Sushi Rolls! π₯π
Thanks for your SHARES!
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