🐟 Creamy Tuscan Salmon Penne with Garlic & Sun-Dried Tomatoes 🍝 (Page 2 ) | February 4, 2025

👨‍🍳 Instructions:

1️⃣ Cook the Pasta:
🍝 Boil penne pasta according to package instructions.
💦 Reserve 1/2 cup of pasta water, then drain and set aside.

2️⃣ Sear the Salmon:
🔥 Heat olive oil in a large skillet over medium heat.
🐟 Add salmon chunks, season with salt, pepper, and paprika, and sear for 2-3 minutes per side until golden.
🛑 Remove from skillet and set aside.

3️⃣ Prepare the Creamy Sauce:
🧄 In the same skillet, sauté garlic until fragrant (about 1 minute).
🥣 Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
🧀 Stir in Parmesan cheese until melted and smooth.
🌿 Add Italian seasoning, sun-dried tomatoes, and baby spinach. Cook for 2-3 minutes until spinach wilts.

4️⃣ Combine Everything:
🍝 Toss cooked penne into the sauce, ensuring it’s well coated.
💦 Adjust consistency with reserved pasta water if needed.
🐟 Gently return seared salmon to the skillet and let it warm through for 2 minutes.

5️⃣ Serve & Enjoy:
🍃 Garnish with fresh basil and serve immediately.
😋 Indulge in this rich and flavorful Tuscan-style pasta dish!

⏳ Prep Time: 10 min | 🍳 Cooking Time: 20 min | ⏱️ Total Time: 30 min
🔥 Calories: 540 kcal | 🍽️ Servings: 4

Next: Creamy Garlic Butter Chicken & Pasta: A Rich and Savory Delight 🍝🧄

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