๐จโ๐ณ Instructions:
1๏ธโฃ Cook the Pasta:
๐ Boil penne pasta according to package instructions.
๐ฆ Reserve 1/2 cup of pasta water, then drain and set aside.
2๏ธโฃ Sear the Salmon:
๐ฅ Heat olive oil in a large skillet over medium heat.
๐ Add salmon chunks, season with salt, pepper, and paprika, and sear for 2-3 minutes per side until golden.
๐ Remove from skillet and set aside.
3๏ธโฃ Prepare the Creamy Sauce:
๐ง In the same skillet, sautรฉ garlic until fragrant (about 1 minute).
๐ฅฃ Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
๐ง Stir in Parmesan cheese until melted and smooth.
๐ฟ Add Italian seasoning, sun-dried tomatoes, and baby spinach. Cook for 2-3 minutes until spinach wilts.
4๏ธโฃ Combine Everything:
๐ Toss cooked penne into the sauce, ensuring it’s well coated.
๐ฆ Adjust consistency with reserved pasta water if needed.
๐ Gently return seared salmon to the skillet and let it warm through for 2 minutes.
5๏ธโฃ Serve & Enjoy:
๐ Garnish with fresh basil and serve immediately.
๐ Indulge in this rich and flavorful Tuscan-style pasta dish!
โณ Prep Time: 10 min | ๐ณ Cooking Time: 20 min | โฑ๏ธ Total Time: 30 min
๐ฅ Calories: 540 kcal | ๐ฝ๏ธ Servings: 4
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