๐ŸŸ Creamy Tuscan Salmon Penne with Garlic & Sun-Dried Tomatoes ๐Ÿ (Page 2 ) | February 4, 2025
Annonce:

๐Ÿ‘จโ€๐Ÿณ Instructions:

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1๏ธโƒฃ Cook the Pasta:
๐Ÿ Boil penne pasta according to package instructions.
๐Ÿ’ฆ Reserve 1/2 cup of pasta water, then drain and set aside.

2๏ธโƒฃ Sear the Salmon:
๐Ÿ”ฅ Heat olive oil in a large skillet over medium heat.
๐ŸŸ Add salmon chunks, season with salt, pepper, and paprika, and sear for 2-3 minutes per side until golden.
๐Ÿ›‘ Remove from skillet and set aside.

3๏ธโƒฃ Prepare the Creamy Sauce:
๐Ÿง„ In the same skillet, sautรฉ garlic until fragrant (about 1 minute).
๐Ÿฅฃ Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
๐Ÿง€ Stir in Parmesan cheese until melted and smooth.
๐ŸŒฟ Add Italian seasoning, sun-dried tomatoes, and baby spinach. Cook for 2-3 minutes until spinach wilts.

4๏ธโƒฃ Combine Everything:
๐Ÿ Toss cooked penne into the sauce, ensuring it’s well coated.
๐Ÿ’ฆ Adjust consistency with reserved pasta water if needed.
๐ŸŸ Gently return seared salmon to the skillet and let it warm through for 2 minutes.

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5๏ธโƒฃ Serve & Enjoy:
๐Ÿƒ Garnish with fresh basil and serve immediately.
๐Ÿ˜‹ Indulge in this rich and flavorful Tuscan-style pasta dish!

โณ Prep Time: 10 min | ๐Ÿณ Cooking Time: 20 min | โฑ๏ธ Total Time: 30 min
๐Ÿ”ฅ Calories: 540 kcal | ๐Ÿฝ๏ธ Servings: 4

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Next: ๐Ÿ— Chicken and Mushroom Puff Pastry Bites ๐Ÿ„๐Ÿฅ
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