Gourmet Cheese-Stuffed Pretzels ๐ฅจ๐งโจ | February 7, 2025
Annonce:
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Ingredients:
- Dough:
- 500g pretzel dough or homemade bread dough
- Filling:
- 150g cheese (cheddar, mozzarella, or emmental), cut into small cubes ๐ง
- Baking Bath:
- 1 liter water ๐ง
- 1 tbsp baking soda
- Egg Wash & Finishing:
- 1 egg, beaten ๐ฅ (for golden finish)
- Coarse salt or sea salt (for sprinkling; optional: melted butter for extra richness)
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