
For the Roasted Tomatoes:
- 2 cups cherry or grape tomatoes π
- 2 tbsp olive oil π«
- 2 garlic cloves, minced π§
- 1 tsp balsamic vinegar π·
- Β½ tsp dried oregano πΏ
- Salt and black pepper π§
For Assembly:
- 1 ball fresh burrata π§
- Fresh basil leaves πΏ
- 1 tbsp olive oil π«
- Optional: Red chili flakes πΆοΈ
For Serving:
- Crusty bread π
Instructions: 1οΈβ£ Preheat the oven to 400Β°F (200Β°C). Toss tomatoes with olive oil, garlic, vinegar, oregano, salt, and pepper. π π§ 2οΈβ£ Roast for 15β20 minutes until soft. β²οΈ 3οΈβ£ Assemble: Burrata in center, tomatoes around it. Drizzle with oil & garnish. πΏπΆοΈ 4οΈβ£ Serve with toasted bread! ππ
π«π― Caramel Chocolate Cheesecakes – Decadent and Creamy Delight!
Cheesesteak Tortellini in Rich Provolone Sauce π§π₯©π
Grilled Chicken with Zesty Mexican Street Corn Salad Over Rice ππ½πΆοΈ
ππ₯ Zapiekanka Cheeseburger z BBQ, Boczekiem i Frytkami Tater Tot π§π
Le migliori classiche uova sode – Maledettamente deliziose
How to Microwave Corn on the Cob
ππ¦ Zestawione Krewetki z Czosnkiem i CytrynΔ na Grillu π₯
Maryland Jumbo Lump Crab Cakes π¦β¨
Pan-Seared Stek z MasΕem Czosnkowym π₯©π§









