For the Roasted Tomatoes:
- 2 cups cherry or grape tomatoes π
- 2 tbsp olive oil π«
- 2 garlic cloves, minced π§
- 1 tsp balsamic vinegar π·
- Β½ tsp dried oregano πΏ
- Salt and black pepper π§
For Assembly:
- 1 ball fresh burrata π§
- Fresh basil leaves πΏ
- 1 tbsp olive oil π«
- Optional: Red chili flakes πΆοΈ
For Serving:
- Crusty bread π
Instructions: 1οΈβ£ Preheat the oven to 400Β°F (200Β°C). Toss tomatoes with olive oil, garlic, vinegar, oregano, salt, and pepper. π π§ 2οΈβ£ Roast for 15β20 minutes until soft. β²οΈ 3οΈβ£ Assemble: Burrata in center, tomatoes around it. Drizzle with oil & garnish. πΏπΆοΈ 4οΈβ£ Serve with toasted bread! ππ
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