Instructions:

1️⃣ Preheat the Oven:

• Preheat your oven to 400°F (200°C). 🔥

2️⃣ Prepare the Tilapia:

• Rinse the tilapia fillets and pat them dry with paper towels.
• Place the fillets on a baking sheet lined with parchment paper. 🐟📄

3️⃣ Drizzle with Olive Oil:

• Drizzle olive oil evenly over the tilapia to coat it well. 🫒✨

4️⃣ Mix the Topping:

• In a bowl, combine cherry tomatoes, minced garlic, sliced Kalamata olives, capers, lemon juice, sea salt, and black pepper. Stir well. 🍅🧄🫒🍋

5️⃣ Assemble:

• Spread the tomato mixture generously over the tilapia fillets.
• Crumble feta cheese over the top for a tangy finish. 🧀

6️⃣ Bake:

• Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. ⏲️🍽️

7️⃣ Garnish & Serve:

• Remove from the oven, garnish with chopped fresh parsley, and serve with extra lemon wedges for an added zing. 🌿🍋