Mushroom and Cheese Pie 🥧🍄🧀 (Page 2 ) | February 9, 2025

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Instructions

1️⃣ Prepare the Pastry

🔸 Preheat the oven to 180°C (350°F).
🔸 Roll out the pastry in a tart pan, prick the bottom with a fork, and refrigerate.

2️⃣ Make the Mushroom Filling

🔸 Melt the butter in a pan over medium heat.
🔸 Add the onion and sauté until translucent.
🔸 Add the garlic and mushrooms, cooking for about 8-10 minutes until the water evaporates and they turn golden.
🔸 Season with salt, pepper, and thyme, then let it cool slightly.

3️⃣ Prepare the Egg Mixture

🔸 In a bowl, whisk the eggs with milk and cream.
🔸 Add a pinch of nutmeg, salt, and pepper, and mix well.

4️⃣ Assemble the Pie

🔸 Spread the cooked mushrooms over the pastry base.
🔸 Sprinkle with grated cheese.
🔸 Pour the egg mixture over the mushrooms and cheese, spreading evenly.

5️⃣ Bake the Pie

🔸 Bake in the preheated oven for 30-35 minutes, or until golden and set.
🔸 Let cool slightly before slicing.

6️⃣ Serve

🔸 Garnish with fresh chopped parsley.
🔸 Serve with a side salad for a complete meal.

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