π¨βπ³ Instructions:
1οΈβ£ Prepare the Sauce π₯£
- In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Set aside.
2οΈβ£ SautΓ© the Aromatics π₯
- Heat oil in a pan over medium-high heat.
- Add onions and garlic, cooking until golden and fragrant.
3οΈβ£ Cook the Beef π₯©
- Add beef strips to the skillet and stir-fry until fully cooked.
4οΈβ£ Combine & Simmer π²
- Pour the prepared sauce over the beef and onions.
- Stir well and let simmer for a few minutes until the sauce thickens.
5οΈβ£ Season & Serve π½οΈ
- Adjust salt and black pepper to taste.
- Serve hot, garnished with fresh chopped chives. πΏ
π₯ Best Served With: White rice π or stir-fried noodles π
β³ Prep Time: 15 min | β² Cook Time: 15 min | π¨βπ©βπ§βπ¦ Servings: 4
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