Instructions:
1οΈβ£ Prepare the Bolognese Sauce:
In a large pan, cook the ground beef π over medium heat until browned. Add chopped onion π§
and minced garlic π§, cooking until softened.
2οΈβ£ Stir in diced tomatoes π , tomato paste π , oregano πΏ, and basil πΏ. Simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper π§.
3οΈβ£ Cook the Spaghetti:
Meanwhile, cook the spaghetti π according to the package instructions. Drain and set aside.
4οΈβ£ Make the Creamy Garlic Butter Sauce:
In a separate pan, melt butter π§ over medium heat. Add minced garlic π§ and sautΓ© until fragrant.
5οΈβ£ Pour in heavy cream πΆ and bring to a simmer. Stir in grated Parmesan cheese π§ and mix until smooth.
6οΈβ£ Combine:
Toss the cooked spaghetti π in the creamy garlic butter sauce until well coated.
7οΈβ£ Serve:
Plate the creamy spaghetti π and top with a generous serving of beef Bolognese π. Garnish with fresh parsley πΏ and enjoy!
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