Ingredients:
For the Cake:
π§ 8 oz (225g) cream cheese, softened
π» 1/2 cup vegetable oil
π 1 cup granulated sugar
π₯ 3 large eggs
π¦ 1 teaspoon vanilla extract
πΎ 1 1/2 cups all-purpose flour
π₯ 1 teaspoon baking powder
π§ 1/4 teaspoon salt
For the Glaze (Optional):
π 1/4 cup powdered sugar
π₯ 1-2 tablespoons milk or cream
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