Instructions:
1οΈβ£ Toast the Bread:
π₯ Brush bread slices with olive oil and toast until crisp and golden brown.
π§ Optional: Lightly rub warm toast with a garlic clove for extra depth of flavor.
2οΈβ£ Prepare the Veggies:
π« Finely chop olives and pickled vegetables.
π₯ In a small bowl, mix them with olive oil, vinegar, and oregano until well combined.
3οΈβ£ Assemble the Sandwich:
π§ Place provolone and Swiss cheese slices on one slice of toasted bread.
π₯© Layer turkey ham, beef salami, and beef mortadella on top.
π₯ Spoon the marinated veggie mixture generously over the meat.
4οΈβ£ Serve:
π₯ͺ Top with the second slice of bread, press gently to hold everything together, and serve warm.
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