👨‍🍳 Instructions:

1️⃣ Season the Chicken:
🥄 Mix chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne, salt & black pepper in a bowl.
🍗 Rub the spice mix evenly on both sides of the chicken breasts.

2️⃣ Cook the Chicken:
🔥 Heat olive oil in a skillet over medium-high heat.
🍳 Cook chicken for 5–7 minutes on each side until golden brown and fully cooked (internal temp: 165°F / 74°C).
🍽 Set aside to rest.

3️⃣ Prepare the Cheese Sauce:
🧈 In the same skillet (or a separate pan), melt butter over medium heat.
🌾 Whisk in flour & cook for 1–2 minutes until lightly golden.
🥛 Slowly pour in milk while whisking constantly until smooth.
🧀 Stir in cheddar & Monterey Jack cheese, smoked paprika, chili powder & salt.
🫕 Keep stirring until the sauce becomes smooth & creamy.

4️⃣ Serve & Enjoy!
🍗 Plate the chicken & generously drizzle the cheese sauce over the top.
🌿 Garnish with cilantro, green onions, or a sprinkle of paprika for extra flavor.

💡 Pro Tips:
🍋 Marinate chicken in lime juice before seasoning for extra flavor.
🍚 Serve with rice, roasted veggies, or tortilla chips.
🥣 Store leftover cheese sauce in an airtight container & reheat gently before serving.

😋 Enjoy this flavorful, comforting Mexican-inspired dish! 🌮🔥